Mocha Java Blend
The world’s oldest and most well-known blend. A richly balanced, earthy cup, with a flavor profile of brandy-toned chocolate, nutty almond, and hints of blueberry top notes.
Our version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia "natural" or dried-in-the-fruit coffees, both of which represent variations of the original Yemen Mocha component of the blend: one from the Harrar region of Ethiopia and a second from the Amaro region of southwestern Ethiopia.
ALSO GREAT AS COLD BREW. HERE ARE SOME TIPS!
Toddy Cold Brew Systems
Cold Brew & Iced Coffee Recipes
Ken Davids of Coffee Review in his 91 POINTS - January 2010 assessment describes our Mocha Java as:
"Intense aroma: brandy fermented fruit, sweet-toned flowers, and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate, and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish."
Original: $19.95
-70%$19.95
$5.98
Description
The world’s oldest and most well-known blend. A richly balanced, earthy cup, with a flavor profile of brandy-toned chocolate, nutty almond, and hints of blueberry top notes.
Our version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia "natural" or dried-in-the-fruit coffees, both of which represent variations of the original Yemen Mocha component of the blend: one from the Harrar region of Ethiopia and a second from the Amaro region of southwestern Ethiopia.
ALSO GREAT AS COLD BREW. HERE ARE SOME TIPS!
Toddy Cold Brew Systems
Cold Brew & Iced Coffee Recipes
Ken Davids of Coffee Review in his 91 POINTS - January 2010 assessment describes our Mocha Java as:
"Intense aroma: brandy fermented fruit, sweet-toned flowers, and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate, and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish."
